Wendy's Buffalo Chicken Dip
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| Recipe Rating: | |
| Categories: | Dips, Quick & Easy, Poultry Appetizers |
| Serves: | 4-6 |
| Cook Time: |
Ingredients
| 3 | chicken breast, cooked and shredded |
| 1/8-1/4 c | *lousisana hot sauce (to preferred taste) |
| 1 c | mayonaise |
| 1 - 8oz pkg | cream cheese |
| 2 c | cheddar cheese, shredded and separated |
| 2-3 Tbsp | green onions, finely chopped |
| 1-2 Tbsp | lemon juice |
| 2/3 c | blue cheese, crumbled and separated (or feta, i like to use a combination of feta and blue) |
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Directions
Preheat oven to 375.
Spray a 2 quart casserole dish with non stick spray.In a bowl, toss chicken with hot sauce and set aside.Mix mayo, cream cheese, 1 1/2 c cheddar, onions, lemon and 1/3 cup of blue cheese together in casserole dish.Stir chicken into cheese mixture and top with remaining cheddar and blue cheese.Bake 20-25 minutes, until bubbly.
Serve warm with celery sticks and favorite cracker.*hot sauce - I prefer really mild, I only use a tablespoon if even...and it's still really good!
Comments
1-12 of 30 comments
Wendy Rusch
snooksk9
Wendy Rusch [snooksk9] has shared this recipe with discussion groups:
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I am addicted to watching cooking shows and searching for recipes online
MOUSE HOUSE CHEESECAKES
SHAM WOW POW WOW GROUP
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Kim Biegacki
pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
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