Wendy's Buffalo Chicken Dip
|3||chicken breast, cooked and shredded|
|1/8-1/4 c||*lousisana hot sauce (to preferred taste)|
|1 - 8oz pkg||cream cheese|
|2 c||cheddar cheese, shredded and separated|
|2-3 Tbsp||green onions, finely chopped|
|1-2 Tbsp||lemon juice|
|2/3 c||blue cheese, crumbled and separated (or feta, i like to use a combination of feta and blue)|
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DirectionsPreheat oven to 375.
Spray a 2 quart casserole dish with non stick spray.In a bowl, toss chicken with hot sauce and set aside.Mix mayo, cream cheese, 1 1/2 c cheddar, onions, lemon and 1/3 cup of blue cheese together in casserole dish.Stir chicken into cheese mixture and top with remaining cheddar and blue cheese.Bake 20-25 minutes, until bubbly.
Serve warm with celery sticks and favorite cracker.*hot sauce - I prefer really mild, I only use a tablespoon if even...and it's still really good!