Wendy's StorySomeone told me once that they were making buffalo chicken dip. I had never heard of it before, so I asked for the recipe, I tried it, and didn't care for it. But got to thinking it could be so good...so I set forth to make the ultimate buffalo chicken dip! This is the outcome! Hope you like it too!
chicken breast, cooked and shredded
*lousisana hot sauce (to preferred taste)
1 - 8oz pkg
cheddar cheese, shredded and separated
green onions, finely chopped
blue cheese, crumbled and separated (or feta, i like to use a combination of feta and blue)
1Preheat oven to 375.
Spray a 2 quart casserole dish with non stick spray.
2In a bowl, toss chicken with hot sauce and set aside.
3Mix mayo, cream cheese, 1 1/2 c cheddar, onions, lemon and 1/3 cup of blue cheese together in casserole dish.
4Stir chicken into cheese mixture and top with remaining cheddar and blue cheese.
5Bake 20-25 minutes, until bubbly.
Serve warm with celery sticks and favorite cracker.
6*hot sauce - I prefer really mild, I only use a tablespoon if even...and it's still really good!
About this Recipe
Robin DuPree robdupree - Sep 27, 2010
Lillian Russo Lilliancooks - Oct 23, 2010
Yes, I've tried Buffalo Chicken dip very similar to this one! I brought it to a Super Bowl party and it was gone so quickly! Good stuff!
Annamaria Settanni McDonald ArtByASM - Nov 1, 2010
My sister in law made this recipe like this one, and it's really yummy!
Ashley Vronek lovindavid87 - Jan 4, 2011
I think I'll be making this for the super bowl.
Wendy Rusch snooksk9 - Jan 4, 2011
You'll love it Ashley! My fav is with celery sticks or wheat thins!