Wendy's Buffalo Chicken Dip
|3||chicken breast, cooked and shredded|
|1/8-1/4 c||*lousisana hot sauce (to preferred taste)|
|1 - 8oz pkg||cream cheese|
|2 c||cheddar cheese, shredded and separated|
|2-3 Tbsp||green onions, finely chopped|
|1-2 Tbsp||lemon juice|
|2/3 c||blue cheese, crumbled and separated (or feta, i like to use a combination of feta and blue)|
Someone told me once that they were making buffalo chicken dip. I had never heard of it before, so I asked for the recipe, I tried it, and didn't care for it. But got to thinking it could be so good...so I set forth to make the ultimate buffalo chicken dip! This is the outcome! Hope you like it too!
Spray a 2 quart casserole dish with non stick spray.
Serve warm with celery sticks and favorite cracker.