Wendy's Buffalo Chicken Dip


Wendy Rusch Recipe

By Wendy Rusch snooksk9


Rating:
Serves:
4-6
Cook Time:
Method:
Bake
Comments:

Someone told me once that they were making buffalo chicken dip. I had never heard of it before, so I asked for the recipe, I tried it, and didn't care for it. But got to thinking it could be so good...so I set forth to make the ultimate buffalo chicken dip! This is the outcome! Hope you like it too!

Ingredients

3
chicken breast, cooked and shredded
1/8-1/4 c
*lousisana hot sauce (to preferred taste)
1 c
mayonaise
1 - 8oz pkg
cream cheese
2 c
cheddar cheese, shredded and separated
2-3 Tbsp
green onions, finely chopped
1-2 Tbsp
lemon juice
2/3 c
blue cheese, crumbled and separated (or feta, i like to use a combination of feta and blue)

Directions Step-By-Step

1
Preheat oven to 375.
Spray a 2 quart casserole dish with non stick spray.
2
In a bowl, toss chicken with hot sauce and set aside.
3
Mix mayo, cream cheese, 1 1/2 c cheddar, onions, lemon and 1/3 cup of blue cheese together in casserole dish.
4
Stir chicken into cheese mixture and top with remaining cheddar and blue cheese.
5
Bake 20-25 minutes, until bubbly.
Serve warm with celery sticks and favorite cracker.
6
*hot sauce - I prefer really mild, I only use a tablespoon if even...and it's still really good!

About this Recipe

Course/Dish: Dips, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy


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30 Comments

user
Wendy Rusch snooksk9
Jan 4, 2013
Thanks so much Brenda!!! :o)
user
Brenda Watts BakingBrenda
Jan 4, 2013
Looks and Sounds So Delicious!! Love All The Flavors..YUM-00 !!
user
Wendy Rusch snooksk9
Jan 4, 2013
Glad it worked out and you both enjoyed it without the bleu!!! Thanks for letting me know. Thank You so much!!! :o)
user
Cynthia Martinez Devinesalvage
Jan 4, 2013
I bet it is better with the blue cheese but I didn't have any or any feta. I have lots of sharp cheddar and mexican mixes. I thought it was great.

My honey can take some heat. We were talking about you and your comments while we sampled. lol With him, it has to be habenero, it has to be from Mexico (he isn't even from Mexico) etc. I'm a tabassco girl. Then I love the smoked chipotle Tabassco. Yum
user
Cynthia Martinez Devinesalvage
Jan 4, 2013
I tried this recipe and say it's Family Tested & Approved!