Buffalo Chicken Dip Recipe

MK Hand

By
@MSCookN

Super Bowl Time! Pass 'em this fantastic dip and you will score every time!

Rating:
★★★★★ 9 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
We loved the addition of bleu cheese to this dip! It balanced perfectly with the kick of the hot sauce and made for a real authentic "Buffalo" flavor. This would be great prepared with fresh baked chicken breasts as well.

Ingredients

3 (10-oz.) can(s)
chunk chicken, drained
2 (8-oz.) pkg
cream cheese, softened
1 c
bleu cheese dressing
1 c
frank's original red hot sauce
2 c
mexican blend cheeses
1 bunch
celery, washed and cut into 4-inch sticks
1/2 lb
baby carrots
1 (8-oz.) box
chicken in a biskit crackers

Step-By-Step

1Place chicken and hot sauce in a saucepan or skillet and heat over Medium heat until hot.
2Stir in cream cheese and bleu cheese dressing. Cook, stirring until well-blended and warm.
3Mix in half of the shredded cheeses and transfer the mixture to a crock pot/slow cooker.
4Sprinkle remaining cheeses over top; cover and cook on Low setting until hot and bubbly.
5Serve with celery sticks, baby carrots and crackers.
6Note: Around our house, we like things hot and spicy! Adjust the amount of hot sauce to change the "fire factor" to your liking. If you are a ranch dressing fan, just substitute your favorite brand or recipe for the bleu cheese dressing...simple and delicious! Double or triple this recipe for a crowd because they will come back for more!

About this Recipe

Course/Dish: Dips, Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy