Linda Raiford Recipe

Boudain dip

By Linda Raiford LindaAriel

I usually double this recipe because it is always such a hit at family gatherings!

Recipe Rating:
 1 Rating


1 link of boudain
8 oz
sour cream
1 Tbsp
cajun seasoning
ritz crackers
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Directions Step-By-Step

Remove boudain from casing and crumble into microwavable bowl
Microwave about 2 minutes
Add sour cream, mayo, and seasoning
Continue heating until mixture is thoroughly heated.
Serve with Ritz crackers

About this Recipe

Course/Dish: Dips
Hashtag: #boudain
  • Comments

  • 1-5 of 6
  • user
    Laura McMillan lalalmac - Feb 5, 2012
    I've had this at many gatherings while growing up in Beaumont and it's deelish! I'd forgotten about it and can't wait to make it. Thanks for sharing.
  • user
    Marsha McTigue M1CAL - Feb 5, 2012
    Hi Linda. How much is a "link" of Boudain? Can you give it in weight? I rarely see it sold out here in southern CA, but if I do find it, I want to know how much to buy. Thanks so much!
  • user
    Laura McMillan lalalmac - Feb 5, 2012
    I can answer that a boudain link is roughly about 6 inches in length and about 1-1 1/2" in diameter, similar to sausage links.
  • user
    Marsha McTigue M1CAL - Feb 5, 2012
    Thanks for the info Laura. That helps a lot.
  • user
    Linda Raiford LindaAriel - Feb 5, 2012
    Sorry, Marsha, yes, a link is similar to sausage links...they also sell the "block" of boudain that doesnt have the casing....i just get the links because i like to go by the recipe and i want to get the measurements right