Boudain dip

The Cook

Linda Raiford Recipe
Lightly Salted
Beaumont, TX (pop. 118,296)
LindaAriel
Member Since Feb 2012
Linda's notes for this recipe:
I usually double this recipe because it is always such a hit at family gatherings!
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Directions

1
Remove boudain from casing and crumble into microwavable bowl
2
Microwave about 2 minutes
3
Add sour cream, mayo, and seasoning
4
Continue heating until mixture is thoroughly heated.
Serve with Ritz crackers

About this Recipe

Hashtag: #boudain
Comments

1-5 of 6 comments

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user Laura McMillan lalalmac - Feb 5, 2012
I've had this at many gatherings while growing up in Beaumont and it's deelish! I'd forgotten about it and can't wait to make it. Thanks for sharing.
user Marsha McTigue M1CAL - Feb 5, 2012
Hi Linda. How much is a "link" of Boudain? Can you give it in weight? I rarely see it sold out here in southern CA, but if I do find it, I want to know how much to buy. Thanks so much!
user Laura McMillan lalalmac - Feb 5, 2012
I can answer that a boudain link is roughly about 6 inches in length and about 1-1 1/2" in diameter, similar to sausage links.
user Marsha McTigue M1CAL - Feb 5, 2012
Thanks for the info Laura. That helps a lot.
user Linda Raiford LindaAriel - Feb 5, 2012
Sorry, Marsha, yes, a link is similar to sausage links...they also sell the "block" of boudain that doesnt have the casing....i just get the links because i like to go by the recipe and i want to get the measurements right

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