Boudain dip
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Ingredients
| 1 link of boudain | |
| 8 oz | sour cream |
| 1 Tbsp | mayonnaise |
| pinch | cajun seasoning |
| ritz crackers |
Linda Raiford
Lightly Salted
Beaumont, TX (pop. 118,296)
LindaAriel
Member Since Feb 2012
Directions
Remove boudain from casing and crumble into microwavable bowl
Microwave about 2 minutes
Add sour cream, mayo, and seasoning
Continue heating until mixture is thoroughly heated.
Serve with Ritz crackers
Serve with Ritz crackers
5 comments on "Boudain dip"
Laura McMillan
lalalmac
Feb 5, 2012
I've had this at many gatherings while growing up in Beaumont and it's deelish! I'd forgotten about it and can't wait to make it. Thanks for sharing.
Marsha McTigue
M1CAL
Feb 5, 2012
Hi Linda. How much is a "link" of Boudain? Can you give it in weight? I rarely see it sold out here in southern CA, but if I do find it, I want to know how much to buy. Thanks so much!
Laura McMillan
lalalmac
Feb 5, 2012
I can answer that a boudain link is roughly about 6 inches in length and about 1-1 1/2" in diameter, similar to sausage links.
Marsha McTigue
M1CAL
Feb 5, 2012
Thanks for the info Laura. That helps a lot.
Linda Raiford
LindaAriel
Feb 5, 2012
Sorry, Marsha, yes, a link is similar to sausage links...they also sell the "block" of boudain that doesnt have the casing....i just get the links because i like to go by the recipe and i want to get the measurements right
