Blueberry Spread (Kat's)

Kathy Griffin


My mother in law called a few night ago and gave me this. It is so yummy. Can use whatever fruit you want and goes great on bagels, toast, crackers, muffins , scones or whatever you want to spread it on.Just a spoon is good too :)

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No-Cook or Other


2 pkg
cream cheese, room temperature (8oz each)
1 can(s)
blueberries, drained
1/2 c
confectioners' sugar
1 tsp
vanilla extract

Directions Step-By-Step

Open blueberries and drain. In a medium bowl cream together confectioner's sugar and cream cheese until smooth, add vanilla and blend in.
Fold in blueberries and TRY if you can to store in fridge overnight, but if you can't that's okay as well. Serve on bagels, scones or whatever you have on hand

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids