Baked Taco Dip

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1 lb ground beef
1 pkg taco seasoning mix
1 c favorite picante sauce
1/2 c chopped green onion
2 c grated cheddar cheese
1/2 c waterr
serve with favorite tortilla chips
can top dip with fresh tomatoes, black olives or sour cream

The Cook

Carol McKinney Recipe
Lightly Salted
Richmond, VA (pop. 204,214)
Member Since Sep 2010
Carol's notes for this recipe:
Baked Taco Dip: has been a big hit with our family for years. I will prepare this for dinner on the nights we have make your own nachos. Also works well for a taco salad.
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Brown ground beef, drain off fat. Add 1 pkg. of taco seasoning mix and 1/2 cup of water. Cook for 15 minutes until water cooks off.
Put seasoned ground beef into a casserole dish and spoon at least a cup of picante sauce over the beef. Top the picante sauce with the chopped green onions. Then top with the grated cheddar cheese.
Bake at 350 degrees for 30-45 minutes until the cheese is melted and bubbling.
Serve baked taco dip with favorite tortilla chips. Chopped fresh tomatoes, black olives and sour cream make great toppings for dip.

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user FREDA GABLE cookin4me - Jan 15, 2011
This sounds sooo good, and the fact that it is hot, So many dips are served cold. We love HOT DIPS. thank You I will be making this one for Sure.
user Carol McKinney gourmetwannabe - Jan 15, 2011
Freda, if we are having a big crowd I just double the recipe. This is usually the first thing gone on the buffet table. The nice thing too is you can make it as spicy as you want by using "hot" picante sauce and/or adding chopped jalapenos.
user FREDA GABLE cookin4me - Jan 15, 2011
Thanks Carol for the Info. Saved to the Recipe Box.
user Monica H MonisiaH - Aug 19, 2011
Monica Hossa [MonisiaHossa] has shared this recipe with discussion groups:
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