Baked Taco Dip

Recipe Rating:	2 Ratings5
Categories:	Dips, Quick & Easy
Prep Time:	30 Min
Cook Time:	45 Min

Ingredients

1 lb	ground beef
1 pkg	taco seasoning mix
1 c	favorite picante sauce
1/2 c	chopped green onion
2 c	grated cheddar cheese
1/2 c	waterr
	serve with favorite tortilla chips
	can top dip with fresh tomatoes, black olives or sour cream

Pinched by lynstarr, and 90 more.

Carol McKinney

Lightly Salted

Richmond, VA (pop. 204,214)

gourmetwannabe

Member Since Sep 2010

Carol's Notes:

Baked Taco Dip: has been a big hit with our family for years. I will prepare this for dinner on the nights we have make your own nachos. Also works well for a taco salad.

Directions

Brown ground beef, drain off fat. Add 1 pkg. of taco seasoning mix and 1/2 cup of water. Cook for 15 minutes until water cooks off.

Put seasoned ground beef into a casserole dish and spoon at least a cup of picante sauce over the beef. Top the picante sauce with the chopped green onions. Then top with the grated cheddar cheese.

Bake at 350 degrees for 30-45 minutes until the cheese is melted and bubbling.

Serve baked taco dip with favorite tortilla chips. Chopped fresh tomatoes, black olives and sour cream make great toppings for dip.

Comments

4 comments

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FREDA GABLE cookin4me

Jan 15, 2011

This sounds sooo good, and the fact that it is hot, So many dips are served cold. We love HOT DIPS. thank You I will be making this one for Sure.

Carol McKinney gourmetwannabe

Jan 15, 2011

Freda, if we are having a big crowd I just double the recipe. This is usually the first thing gone on the buffet table. The nice thing too is you can make it as spicy as you want by using "hot" picante sauce and/or adding chopped jalapenos.

FREDA GABLE cookin4me