Carol McKinney Recipe

Baked Taco Dip

By Carol McKinney gourmetwannabe


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

Carol's Story

Baked Taco Dip: has been a big hit with our family for years. I will prepare this for dinner on the nights we have make your own nachos. Also works well for a taco salad.

Ingredients

1 lb
ground beef
1 pkg
taco seasoning mix
1 c
favorite picante sauce
1/2 c
chopped green onion
2 c
grated cheddar cheese
1/2 c
waterr
serve with favorite tortilla chips
can top dip with fresh tomatoes, black olives or sour cream
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Directions Step-By-Step

1
Brown ground beef, drain off fat. Add 1 pkg. of taco seasoning mix and 1/2 cup of water. Cook for 15 minutes until water cooks off.
2
Put seasoned ground beef into a casserole dish and spoon at least a cup of picante sauce over the beef. Top the picante sauce with the chopped green onions. Then top with the grated cheddar cheese.
3
Bake at 350 degrees for 30-45 minutes until the cheese is melted and bubbling.
4
Serve baked taco dip with favorite tortilla chips. Chopped fresh tomatoes, black olives and sour cream make great toppings for dip.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy