Baked Taco Dip


Carol McKinney Recipe

By Carol McKinney gourmetwannabe


Rating:
Prep:
30 Min
Cook:
45 Min
Comments:

Baked Taco Dip: has been a big hit with our family for years. I will prepare this for dinner on the nights we have make your own nachos. Also works well for a taco salad.

Ingredients

1 lb
ground beef
1 pkg
taco seasoning mix
1 c
favorite picante sauce
1/2 c
chopped green onion
2 c
grated cheddar cheese
1/2 c
waterr
serve with favorite tortilla chips
can top dip with fresh tomatoes, black olives or sour cream

Directions Step-By-Step

1
Brown ground beef, drain off fat. Add 1 pkg. of taco seasoning mix and 1/2 cup of water. Cook for 15 minutes until water cooks off.
2
Put seasoned ground beef into a casserole dish and spoon at least a cup of picante sauce over the beef. Top the picante sauce with the chopped green onions. Then top with the grated cheddar cheese.
3
Bake at 350 degrees for 30-45 minutes until the cheese is melted and bubbling.
4
Serve baked taco dip with favorite tortilla chips. Chopped fresh tomatoes, black olives and sour cream make great toppings for dip.

About this Recipe

Course/Dish: Dips
Other Tag: Quick & Easy


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4 Comments

user
Aug 19, 2011 - Monica H shared this recipe with discussion groups: 101 Ways to Use Ground Beef Dreams of Cheese
user
FREDA GABLE cookin4me
Jan 15, 2011
Thanks Carol for the Info. Saved to the Recipe Box.
user
Carol McKinney gourmetwannabe
Jan 15, 2011
Freda, if we are having a big crowd I just double the recipe. This is usually the first thing gone on the buffet table. The nice thing too is you can make it as spicy as you want by using "hot" picante sauce and/or adding chopped jalapenos.
user
FREDA GABLE cookin4me
Jan 15, 2011
This sounds sooo good, and the fact that it is hot, So many dips are served cold. We love HOT DIPS. thank You I will be making this one for Sure.