Laura Harrison Recipe

Bacon-Horseradish Chip Dip

By Laura Harrison LLmoonbug11


Recipe Rating:
Serves:
25
Prep Time:
Cooking Method:
No-Cook or Other
122 Comments:

Laura's Story

This is our family dip recipe. We have it at every family gathering, and it's just not the same without it.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Let's hear it for horseradish! This often-overlooked flavor is a pure delight in this dip recipe. We can't wait to serve it at our next party!

Ingredients

16 oz
cream cheese
3
16oz containers sour cream
2 jar(s)
3oz real bacon bits
5 Tbsp
worcestershire sauce
1/2 of 8oz jar(s)
prepared horseradish
1-2 pinch
salt to taste

Directions Step-By-Step

1
Pretty Simple....Just combine all ingredients.

You can add more or less Horseradish and Worcestershire sauce.

Add Salt for taste.

Maybe a little milk if you feel your dip is too thick.
2
Serve with Potato Chips, or whatever else you're craving.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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122 Comments

user
Verna Rice vern1952
Nov 11, 2014
Thank you so much :-)
user
Sue Davis Sue_Davis
Nov 10, 2014
yes, make half......it makes a lot!! Good for a gathering!
user
Carol Harpel Kitzer
Nov 10, 2014
Verna ~~ If you think that will be too much for you, you can always make less - simply by dividing all the ingredients in the recipe.
Kitzer
user
Sue Davis Sue_Davis
Nov 10, 2014
Yes, its 3 16 oz containers................this Dip is really good, addicting, I used real Bacon......everyone loved it....disappears fast! But, you have to like Horseradish!
user
Verna Rice vern1952
Nov 10, 2014
Do you really use 3 - 16oz containers of sour cream? That seems like a lot. Just checking, thank you.