Avocado Bacon Spread

Donna Farley

By
@shescalledkc

Started making thus years ago when avocados were in season and i had an abundance of them. Suppose you could also mix in some chopped tomatoes and/or use it as a dip. I just like the simplicity of the avocados and bacon.
This is one of those recipes you can add more or less of the ingredients, add other items and serve many ways.


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Comments:

Serves:

2-4

Prep:

15 Min

Ingredients

3-4
avocados ( if small i use more)
6-8 slice
bacon ( i use thick bacon)
to taste
salt
to taste
pepper
1/4 c
mayonnaise
1-2
tomatoes chopped or sliced optional
1/4 c
cilantro fresh and chopped ~ optional
1 Tbsp
llemon juice (if not using it all to keep it green)
bread, a nice whole grain bread, grilled or toasted french bread, or i make no knead bread in my dutch oven slice it put it on a tray in the oven with a bit of olive oil drizzled on and rubbed with just a bit of garlic.

Directions Step-By-Step

1
fry bacon until crisp drain on paper towel and crumble.
2
Pit your avocados remove from skin, chop and/or mash in a bowl.
3
season with salt and pepper.
4
Optional: add chopped tomatoes if desired.
5
Serve on a nice whole grain bread, or slices of french bread you toasted in the oven with a bit of olive oil and rubbed with just a bit of garlic, or serve as a dip, or on a salad. I make no knead bread in my dutch oven, slice it and toast. Wraps are good also.
6
Sprinkle with some chopped cilantro if desired... and enjoy!!!!
7
Optional: sliced chicken is good on this also

About this Recipe

Course/Dish: Other Main Dishes, Dips
Other Tag: Quick & Easy
Hashtag: #sandwich