Heather Mills Recipe

Artichoke Green-Chile Dip

By Heather Mills mrshamills


Rating:
Serves:
20+
Prep Time:
Cook Time:
Method:
Bake
Comments:

Everyone loves this dip. It's so easy, and so flavorful. Even those who can't, won't, don't, or don't want to cook can pull this off.

Ingredients

2 can(s)
artichoke hearts, canned
2 jar(s)
marinated artichoke hearts (or one large jar)
2 can(s)
diced green chilies (large can)
1 can(s)
small can diced green chilies
1 can(s)
diced jalepenos (i use about half, but do to taste)
15 oz
jar best food's mayo
1/3 pkg
hidden valley ranch spicy ranch powder (or to taste)
8 oz
package medium shredded cheese

Directions Step-By-Step

1
Open and drain all cans, and the jars of marinated artichoke hearts.
2
Mix all the green chilies, the artichokes, and the jalapenos together. (Use jalapenos to your taste)
3
Add Mayo. Start out with about half to 2/3 of the 15oz jar, stir it in, and go from there. Make sure all of the ingredients are at least coated in mayo. Again, you can add more if you prefer, or just coat the ingredients.
4
Sprinkle Hidden Valley Powder on top, to taste, and mix well.
5
Add the whole packet of cheese. If dip is dry after this, add more mayo.
6
Bake at 350 Degrees for 25-30 mins, serve hot.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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13 Comments

user
Feb 10, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Sunny Castaneda QueenCook7
Aug 21, 2012
Makin' this again for my parents this weekend. Headed up the mountain for a picnic... thought it'd be a welcome appetizer after the scenic drive.
user
Sunny Castaneda QueenCook7
Oct 24, 2011
Thanks!
user
Heather Mills mrshamills
Oct 24, 2011
Not at all. I'm glad everyone enjoyed it. I was pretty sure they would.
user
Sunny Castaneda QueenCook7
Oct 24, 2011
Well, it was a hit at my baby shower! Everyone "ooed" and "awed" over it. Mind if I post it with the tweaks I made?