Artichoke Green-Chile Dip
loading...
loading...
| Recipe Rating: | |
| Categories: | Dips, Quick & Easy, Vegetarian, Vegetable Appetizers |
| Serves: | 20+ |
| Prep Time: | |
| Cook Time: |
Ingredients
| 2 can(s) | artichoke hearts, canned |
| 2 jar(s) | marinated artichoke hearts (or one large jar) |
| 2 can(s) | diced green chilies (large can) |
| 1 can(s) | small can diced green chilies |
| 1 can(s) | diced jalepenos (i use about half, but do to taste) |
| 15 oz | jar best food's mayo |
| 1/3 pkg | hidden valley ranch spicy ranch powder (or to taste) |
| 8 oz | package medium shredded cheese |
Pinched by Amber121004, and 50 more.
- Grocery List
- Rate
- Comment
-
- Follow Heather
Heather MillsLightly SaltedSalt Lake City, UT (pop. 186,440)mrshamillsMember Since May 2011Heather's Notes:
Everyone loves this dip. It's so easy, and so flavorful. Even those who can't, won't, don't, or don't want to cook can pull this off.
Directions
Open and drain all cans, and the jars of marinated artichoke hearts.Mix all the green chilies, the artichokes, and the jalapenos together. (Use jalapenos to your taste)Add Mayo. Start out with about half to 2/3 of the 15oz jar, stir it in, and go from there. Make sure all of the ingredients are at least coated in mayo. Again, you can add more if you prefer, or just coat the ingredients.Sprinkle Hidden Valley Powder on top, to taste, and mix well.Add the whole packet of cheese. If dip is dry after this, add more mayo.Bake at 350 Degrees for 25-30 mins, serve hot.
Comments
12 comments
Kim Biegacki
pistachyoo
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
Some Like It Hot -- Muy Caliente!
Some Like It Hot -- Muy Caliente!
Heather Mills
mrshamills
Oct 8, 2011
Right you are. I added some more specific measurements. As far as the mayo goes I don't usually use all of the jar, but it's definitely what you prefer, and once you make it once or twice, you'll know what you like, I'd say to start out with a large scoop out of that 15oz jar, mix it around, and go from there.
Heather Mills
mrshamills
Oct 8, 2011
Sure thing. I think I've just made it so many times, I forgot some vital information.
The nice thing about this recipe is that you can really manipulate it to your tastes. Also, if you can't find the spicy hidden valley ranch powder, don't fret, it's really just a little added kick, but I had been making it for years without before I thought about adding it.
I'm sure it will go over great, and I'd be happy to answer any more questions you have about it if it comes up. Best of luck!
The nice thing about this recipe is that you can really manipulate it to your tastes. Also, if you can't find the spicy hidden valley ranch powder, don't fret, it's really just a little added kick, but I had been making it for years without before I thought about adding it.
I'm sure it will go over great, and I'd be happy to answer any more questions you have about it if it comes up. Best of luck!
Recipes You May Like:
-
Green Chile Cheese Squares
Pinched by theredhead, and 6,475 more.
-
Easy Beef Empanadas
Pinched by banndit1, and 559 more.
-
Crab-Artichoke Dip
Pinched by QDini, and 1,396 more.
-
Green and Gold Potted Packer Pepper Dip
Pinched by Tastyum, and 278 more.
(Switch to Newest First)