Artichoke Dip - Cold Recipe

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Artichoke Dip - Cold

Stephanie Dodd

By
@skeen

Most of these dips are hot but this is really a good cold dip!


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Rating:

Serves:

6

Prep:

10 Min

Ingredients

8 oz
cream cheese, softened
14 oz
artichoke hearts, drained and chopped
2 Tbsp
butter, melted
1 clove
garlic, minced
1/4 c
grated parmesan cheese

Directions Step-By-Step

1
Mix all ingredients together well and sprinkle with parmesan cheese. It can be heated before serving, if so desired.

About this Recipe