artichoke dip
Impress your guests with this deliciously creamy baked artichoke dip. With simple ingredients and easy preparation, it’s the perfect appetizer for any party or gathering. Enjoy it with crostini, crackers, or fresh veggies like baby bell peppers or celery sticks. Learn how to make this quick and tasty artichoke dip in just a few simple steps. It is always a huge win for gameday and movie nights.
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yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For artichoke dip
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1 canartichoke hearts, drained and chopped (14 oz)
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8 ozcream cheese, softened
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1/2 cmayonnaise
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1/2 csour cream
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1 clovegarlic, minced
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1 cfinely grated Parmesan cheese
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1 cshredded mozzarella cheese
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1/2 tspfreshly ground black pepper
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2 tspchopped fresh thyme
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crackers, crostini, pita chips, or fresh veggies, for serving
How To Make artichoke dip
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1Preheat oven to 350 degrees.
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2Combine all the ingredients in a large bowl.
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3Once well-mixed, spoon it into a small casserole dish or small ovenproof skillet and bake for 18-20 minutes.
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4Turn the broiler on low for the last 1-2 minutes to lightly brown the top, but keep an eye on it as broilers are very unpredictable. Serve warm with crackers, crostini, pita chips or fresh veggies.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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