Artichoke Dip Recipe

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ARTICHOKE DIP

Meryl Hausner

By
@MeMe1130

I have made this recipe more times than I can count.It is absolutely delicious and I never seem to have enough. You will not have leftovers. I have changed it around over the years, but it just gets better. Enjoy


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Ingredients

2 can(s)
artichoke hearts, unmarinated
1 c
parmesan cheese, grated
1 c
mayonnaise
8 oz
mozzarella cheese, grated
1/2 c
chopped onions
garlic powder to taste
bread crumbs to taste

Directions Step-By-Step

1
Chop artichokes into quarters and mix all other ingredients together except bread crumbs.
2
Place in baking casserole & sprinkle with bread crumbs.
3
Heat in preheated 350 oven for 1/2 hour or until piping hot.
4
Serve with crackers or chunks of a hearty bread.

About this Recipe

Course/Dish: Dips, Vegetable Appetizers
Other Tag: Quick & Easy