artichoke dip

Name: ARTICHOKE DIP
Ingredients: 2 can(s) artichoke hearts, unmarinated; 1 cup(s) parmesan cheese, grated; 1 cup(s) mayonnaise; 8 ounce(s) mozzarella cheese, grated; 1/2 cup(s) chopped onions; - garlic powder to taste; - bread crumbs to taste

(1 rating)

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review

Recipe by

Meryl Hausner

@MiMi1130

Wood-Ridge, NJ

I have made this recipe more times than I can count.It is absolutely delicious and I never seem to have enough. You will not have leftovers. I have changed it around over the years, but it just gets better. Enjoy

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(1 rating)

Ingredients For artichoke dip

2 can

artichoke hearts, unmarinated
1 c

parmesan cheese, grated
1 c

mayonnaise
8 oz

mozzarella cheese, grated
1/2 c

chopped onions
garlic powder to taste
bread crumbs to taste

How To Make artichoke dip

1
Chop artichokes into quarters and mix all other ingredients together except bread crumbs.

2
Place in baking casserole & sprinkle with bread crumbs.
3
Heat in preheated 350 oven for 1/2 hour or until piping hot.
4
Serve with crackers or chunks of a hearty bread.
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artichoke dip

Ingredients For artichoke dip

How To Make artichoke dip

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