Amazing Hot Artichoke Dip Recipe

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Amazing Hot Artichoke Dip

Kendra W. Raymond

By
@KWRaymond

This dip has become my signature contribution to any family gathering. It is so simple and quick to prepare. It is always popular, and difficult to stop munching on! You won't believe how delicious this is!!! I can't begin to count how many requests I have recieved for the recipe. Hope you all enjoy it as well!


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Rating:

Comments:

Serves:

10-12

Prep:

10 Min

Cook:

25 Min

Ingredients

14 oz
can artichoke hearts, chopped
1 c
mayonnaise
1-2 clove
garlic (or 1/2 - 3/4 teaspoon minced in jar)
1 c
fresh parmesan cheese, shredded (refrigerated, not the powdered)
1-2 medium
tomatoes, chopped
1/4-1/2 bunch
green onions (scallions), chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix all ingredients except tomatoes and green onions.
3
Place in shallow casserole dish.
4
Bake at 350 degrees for 20-25 minutes or until lightly browned.
5
Add green onions and tomatoes and gently stir in.
6
Serve with crackers. I like to choose some with the fancy shapes or several flavors in a box.

About this Recipe

Course/Dish: Dips