Ultimate Raspberry Chocolate Sauce Recipe

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Ultimate Raspberry Chocolate Sauce

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Ingredients

12 oz
frozen raspberries, defrosted
3/4 c
cocoa, dutch process
3/4 c
heavy cream
4 Tbsp
unsalted butter, softened
1.5 c
sugar
1/2 c
light corn syrup

Directions Step-By-Step

1
Puree the raspberries in a food processor fitted with a steel blade, then pass them through a fine strainer, or pass them through a food mill.
2
Set aside, then in a medium-size heavy saucepan, whisk together the cocoa and heavy cream.
3
Add the butter, sugar, corn syrup and raspberries and stir until well blended.
4
Place the pan over medium heat and slowly bring the mixture to a boil, stirring often.
5
Once it reaches a boil, let it continue to boil slowly for 8 minutes without stirring.
6
Remove the pan from the heat and pour the sauce into a container.
7
Let it cool for 15 minutes if serving hot, or cover and refrigerate until needed.
8
It will last for at least 1 month and the sauce may be reheated slowly. (Makes 2 1/2 Cups)

About this Recipe

Course/Dish: Chocolate Sauces
Other Tag: For Kids