Strawberry Chocolate Sundae Sauce
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- 2 qt
- whole strawberries, to become 4 cups mashed
- 6 c
- 1 pkg
- (3 oz) liquid pectin*
- 1/3 c
- plus 2 tbsp hershey's chocolate syrup
- *you can substitute the liquid pectin with powdered pectin. to do so, whisk 2 tbsp powdered pectin into the sugar before adding it to the fruit.
2In a large pan or skillet, mix together 6 cups sugar and 4 cups mashed fruit. Bring mixture to a full rolling boil over high heat, stirring constantly.
Once boiling, stir in the liquid pectin and continue boiling for 1 minute, stirring constantly. (If you used powdered pectin, simply boil for 1 minute after it comes to a full boil)