Raspberry Chipotle Sauce Recipe

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Raspberry Chipotle Sauce

Yvonne Corbett

By
@yvonnecorbett

this is a combination of a couple recipes...the original was given to me from a friend at work....he got me interested in trying to tweek it to make it my own, and this is the result...very good :)


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Serves:

1 1/2 cup

Prep:

10 Min

Cook:

30 Min

Ingredients

1 Tbsp
olive oil
1/2 c
small diced onion
2 tsp
minced garlic
2 tsp
chipotle chilies in adobo, chopped
2 pt
fresh raspberried, rinsed
1/2 c
raspberry vineger
3/4 c
sugar
1/2 tsp
salt

Directions Step-By-Step

1
In a medium saucepan heat oil over med-high heat.
2
Add the onions and cook, stirring , until soft and slightly carmelized. About 4 min.
3
Add the garlic and saute for about 1 minute.
4
Add the chipotle chiles and cook, stirring constantly for 1 minute.
5
Add the raspberries and cook until soft, about 2 to 3 minutes.
6
Add the vinegar and mix to deglaze the pan.
7
Add the sugar and salt , and bring to a boil
8
Reduce the heat to medium and simmer until thickened and reduced to about half...8 to 10 minutes...Remove from the heat and cool before serving.
9
This can be used as a BBQ sauce or basting sauce for shrimp, poultry or meat. Pour over a block of cream cheese and serve as a dip with club crackers...so good !! Or can be used as a sauce for meatballs or cocktail sausages as a appetizer. Good in wraps too !!
10
I have substituted Jalepeno peppers for the onion...also used apple cider vinegar instead of raspberry...and tried it with brown sugar. These changes worked to make a delicious recipe even better !!!!!!!!

About this Recipe

Other Tag: Quick & Easy