Homemade Chocolate Syrup Recipe

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Homemade Chocolate Syrup

Patsy Fowler

By
@hellchell1

this is a great chocolate syrup to serve over ice cream and pies or what ever else you may want to put on it i love it by it self but not to much


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Serves:

2-1/2 cups

Prep:

5 Min

Cook:

10 Min

Ingredients

3/4 c
brown sugar, light
3/4 c
sugar
1 c
hersheys cocoa powder
1 c
cold water
1/4 tsp
kosher salt
1 Tbsp
vanilla extract

Directions Step-By-Step

1
in a medium saucepan whisk together salt, sugars and cocoa until they are combined and there are no lumps.
2
add the water and whisk to combine. turn heat to medium and bring to a boil, whisking frequently.
3
reduce the heat to medium low whisking occasionally. allow the mixture to simmer until it has slightly reduced and. thickened
4
remove from the heat and stir in vanilla. pour into a mason jar and allow to come to room temperature. cover and refrigerate.

About this Recipe

Course/Dish: Chocolate Sauces
Other Tag: Quick & Easy