Homemade Chocolate Syrup

mary hlav

By
@mahlavac

I got tired of having the chocolate syrup disappearing every time I brought a bottle home from the store. So after some experimenting I came up with this recipe...enjoy!


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Prep:

5 Min

Cook:

10 Min

Ingredients

1 1/3 c
cocoa powder
2 1/4 c
granulated sugar
1/4 tsp
salt if desired
1 1/3 c
boiling water
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
In heavy sauce pan combine cocoa powder, sugar and salt. Gradually stir in boiling water and cook over medium heat until smooth and slightly thickened, about 10 minutes. Remove from heat and stir in vanilla extract.
2
Pour mixture into a 3 cup container with a tight fitting lid and store in refrigerator. This will keep for about 3 weeks.
3
Makes about 2 2/3 cups chocolate syrup.

About this Recipe

Course/Dish: Chocolate Sauces