Santa Maria Grilled Tri-Tip Beef

Name: Santa Maria Grilled Tri-Tip Beef
Prep time: 20 min
Cook time: 25 min
Yield: 6
Ingredients: 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 2 teaspoons garlic powder; 1 1/2 teaspoons paprika; 1 teaspoon onion powder; 1 teaspoon dried rosemary; 1/4 teaspoon cayenne pepper; 1 (2 1/2 pound) beef tri-tip roast; 1/3 cup red wine vinegar; 1/3 cup vegetable oil; 4 cloves crushed garlic; 1/2 teaspoon Dijon mustard

Santa Maria Grilled Tri-Tip Beef was pinched from <a href="http://allrecipes.com/Recipe/Santa-Maria-Grilled-Tri-Tip-Beef/Detail.aspx" target="_blank">allrecipes.com.</a>

""The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef."..."

INGREDIENTS

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2 teaspoons salt

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2 teaspoons freshly ground black pepper

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2 teaspoons garlic powder

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1 1/2 teaspoons paprika

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1 teaspoon onion powder

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1 teaspoon dried rosemary

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1/4 teaspoon cayenne pepper

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1 (2 1/2 pound) beef tri-tip roast

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1/3 cup red wine vinegar

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1/3 cup vegetable oil

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4 cloves crushed garlic

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1/2 teaspoon Dijon mustard

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