INGREDIENTS
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PASTRY
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1 1/2 cups flour
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2 tablespoons semolina (cream of wheat)
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2 tablespoons oil
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1 teaspoon salt
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a little over 2/3 cups water
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FILLING
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2 medium Yukon gold potatoes
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1/2 cup sweet green peas
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1 cup thinly sliced onions
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1 teaspoon cumin seeds
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1 teaspoon red chili powder
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1 teaspoon minced green chili
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1 1/2 teaspoon coriander powder
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1/4 teaspoon grated ginger
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a dash of lemon juice
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oil for frying
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