Salted Caramel Cupcakes

Name: Salted Caramel Cupcakes
Ingredients: 1/2 c. (1 stick) butter, softened; 4 oz. cream cheese, softened; Go Greek; 1 1/4 c. sugar; 3/4 c. dark brown sugar; 1 T. canola oil; 4 eggs; 1 tsp. vanilla extract; 3 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. buttermilk; Salted caramel buttercream frosting (see below); Sliced caramels (for garnish); Sea salt

Salted Caramel Cupcakes was pinched from <a href="http://thekitchenismyplayground.blogspot.com/2012/11/salted-caramel-cupcakes.html" target="_blank">thekitchenismyplayground.blogspot.com.</a>

INGREDIENTS

•

1/2 c. (1 stick) butter, softened

•

4 oz. cream cheese, softened

•

Go Greek

•

1 1/4 c. sugar

•

3/4 c. dark brown sugar

•

1 T. canola oil

•

4 eggs

•

1 tsp. vanilla extract

•

3 c. all-purpose flour

•

1 tsp. baking powder

•

1/2 tsp. baking soda

•

1/2 tsp. salt

•

1 c. buttermilk

•

Salted caramel buttercream frosting (see below)

•

Sliced caramels (for garnish)

•

Sea salt

Go To Recipe

review

►