INGREDIENTS
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14 ounce firm tofu, sliced into 10-14 triangles as shown
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1/4 cup safflower oil
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fine black pepper to taste (enough to coat)
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1-2 tsp agave syrup
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1/2-3/4 tsp salt
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“cheezy” option: sprinkle with nutritional yeast fresh off the saute pan — or during last minute of cooking.