Salsa Macha

Name: Salsa Macha
Ingredients: 1 1/2 cups olive oil; 1/2 cup raw unsalted peanuts; 4 garlic cloves; 2 tablespoons sesame seeds; 2 ounces dried chipotle chiles (stemmed and seeded, about 1 1/2 to 2 cups); 1 teaspoon kosher or sea salt (or to taste); 1 tablespoon brown sugar (or to taste); 3 tablespoons white distilled vinegar

"Salsa Macha recipe from Pati's Mexican Table Season 7, Episode 3..."

INGREDIENTS

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1 1/2 cups olive oil

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1/2 cup raw unsalted peanuts

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4 garlic cloves

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2 tablespoons sesame seeds

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2 ounces dried chipotle chiles (stemmed and seeded, about 1 1/2 to 2 cups)

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1 teaspoon kosher or sea salt (or to taste)

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1 tablespoon brown sugar (or to taste)

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3 tablespoons white distilled vinegar

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