Salmon with Sun-Dried Tomato and Spinach Couscous Recipe

Name: Salmon with Sun-Dried Tomato and Spinach Couscous Recipe
Yield: 4
Ingredients: For the Salmon:; 1 pound salmon filet, about 1-inch thick, skin on; 1 lemon, divided use; 2 teaspoons mayonnaise; 1/2 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/4 teaspoon lemon pepper; 1/2 teaspoon dried dill weed; Sweet Hungarian paprika; .; For the Couscous:; 1-1/2 Tablespoons olive oil; 1/2 cup diced onion; 1-1/4 cups chicken broth; 1/4 cup white wine; 1 cup instant couscous; 1 pint grape tomatoes, halved; 1/4 cup sun-dried tomatoes cut into 1/4-inch strips; 6 ounces fresh baby spinach, stems removed

Salmon with Sun-Dried Tomato and Spinach Couscous Recipe was pinched from <a href="http://homecooking.about.com/od/fishrecipes/r/Salmon-With-Sun-Dried-Tomato-And-Spinach-Couscous-Recipe-blsalmon2.htm?nl=1" target="_blank">homecooking.about.com.</a>

"The salmon is moist and succulent, while the couscous is vibrant with tomatoes and spinach. It's a fabulous combination that is simple to make all at once in the Ninja 3-in-1 Cooking System. If you do not own this appliance, don't fret. It is easily modified to be cooked on the stove-top, oven, and/or grill, as you will see by the additional instructions below...."

INGREDIENTS

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For the Salmon:

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1 pound salmon filet, about 1-inch thick, skin on

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1 lemon, divided use

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2 teaspoons mayonnaise

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1/2 teaspoon kosher salt

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1/4 teaspoon garlic powder

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1/4 teaspoon onion powder

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1/4 teaspoon dried oregano

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1/4 teaspoon lemon pepper

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1/2 teaspoon dried dill weed

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Sweet Hungarian paprika

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For the Couscous:

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1-1/2 Tablespoons olive oil

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1/2 cup diced onion

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1-1/4 cups chicken broth

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1/4 cup white wine

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1 cup instant couscous

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1 pint grape tomatoes, halved

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1/4 cup sun-dried tomatoes cut into 1/4-inch strips

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6 ounces fresh baby spinach, stems removed

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