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Salmon topped with butter, garlic, parmesan and lemon and baked to perfection!

"Salmon topped with butter, garlic, parmesan and lemon and baked to perfection!..."

INGREDIENTS
1 1/2 pound salmon fillet (or trout)
4 tablespoons butter, softened or melted
4 cloves garlic minced
1/4 cup parmigiano reggiano (parmesan), grated
1 tablespoon lemon juice
1/2 teaspoon oregano (or italian seasoning)
1/2 teaspoon garlic powder
1/2 teaspoon red pepper flakes (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons parsley, chopped (optional)
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