Salmon Patties with a Creamy Lemon Dill Sauce

Name: Salmon Patties with a Creamy Lemon Dill Sauce
Ingredients: Patties:; 2 (6-ounce) cans of wild salmon; 4 eggs; 1 TB of mustard; 1 cup of almond flour; 4 cloves of garlic, minced; 1 onion, finely diced; 1/2 ts pepper; 1/2 ts salt (optional); 1 ts dill; 2-4 TB of coconut oil/or butter/or lard; Creamy Lemon-Dill Sauce:; 2 TB of lemon juice; 1 ts of dried dill; Few shakes of black pepper

Salmon Patties with a Creamy Lemon Dill Sauce was pinched from <a href="http://thepaleomama.com/2013/03/salmon-patties-with-a-creamy-lemon-dill-sauce/" target="_blank">thepaleomama.com.</a>

INGREDIENTS

•

Patties:

•

2 (6-ounce) cans of wild salmon

•

4 eggs

•

1 TB of mustard

•

1 cup of almond flour

•

4 cloves of garlic, minced

•

1 onion, finely diced

•

1/2 ts pepper

•

1/2 ts salt (optional)

•

1 ts dill

•

2-4 TB of coconut oil/or butter/or lard

•

Creamy Lemon-Dill Sauce:

•

2 TB of lemon juice

•

1 ts of dried dill

•

Few shakes of black pepper

Go To Recipe

review

►