Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen

Name: Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen
Ingredients: 1 lb fresh salmon filet*; Garlic Salt - I use Lawry's brand; Black Pepper; Olive Oil; 1 medium onion (1 cup finely diced); 1/2 red bell pepper (diced); 3 Tbsp unsalted butter (divided); 1 cup Panko bread crumbs (Japanese Style crumbs); 2 large eggs (lightly beaten); 3 Tbsp mayo; 1 tsp Worcestershire sauce; 1/4 cup minced fresh parsley

"These salmon cakes are crisp on the outside with tasty bites of flaked salmon. They always disappear fast! SUPER EASY and truly delicious salmon cakes!..."

INGREDIENTS

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1 lb fresh salmon filet*

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Garlic Salt - I use Lawry's brand

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Black Pepper

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Olive Oil

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1 medium onion (1 cup finely diced)

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1/2 red bell pepper (diced)

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3 Tbsp unsalted butter (divided)

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1 cup Panko bread crumbs (Japanese Style crumbs)

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2 large eggs (lightly beaten)

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3 Tbsp mayo

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1 tsp Worcestershire sauce

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1/4 cup minced fresh parsley

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