""Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color."..."
INGREDIENTS
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8 ounces dry fettuccine pasta
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1/4 cup butter
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1 cup milk
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1 tablespoon all-purpose flour
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1 cup freshly grated Parmesan cheese
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1/2 pound smoked salmon, chopped
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1 cup chopped fresh spinach
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2 tablespoons capers
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1/4 cup chopped sun-dried tomatoes
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1/2 cup chopped fresh oregano