Salisbury Steak (with Mushroom Gravy!)

Name: Salisbury Steak (with Mushroom Gravy!)
Ingredients: 3 Tablespoons olive oil (separated); ½ cup yellow onion (finely diced); 2 garlic cloves (minced); 1 large egg (whisked); 1/3 cup milk; 1 teaspoon yellow mustard; 1 teaspoon ketchup; 1 teaspoon Worcestershire sauce; ½ teaspoon oregano; 1 teaspoon salt; ¼ teaspoon black pepper; 1/3 cup Italian breadcrumbs (can sub ½ cup panko); 1 lb. ground beef (80% lean); 1 Tablespoon olive oil; ½ cup onion (finely diced); 1 Tablespoon unsalted butter; 8 oz. white button mushrooms (sliced); 2 ½ cups beef broth; 1 teaspoon onion powder; ½ teaspoon garlic powder; 1 ½ teaspoons Worcestershire sauce; 1/4 cup cold water + 3 tablespoons cornstarch (*see note 1Note )

"This juicy Salisbury Steak is easy to make from scratch in just one pot and serve with thick and flavorful mushroom gravy. This simple dinner idea is easy to make for the family and serve..."

INGREDIENTS

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3 Tablespoons olive oil (separated)

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½ cup yellow onion (finely diced)

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2 garlic cloves (minced)

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1 large egg (whisked)

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1/3 cup milk

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1 teaspoon yellow mustard

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1 teaspoon ketchup

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1 teaspoon Worcestershire sauce

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½ teaspoon oregano

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1 teaspoon salt

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¼ teaspoon black pepper

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1/3 cup Italian breadcrumbs (can sub ½ cup panko)

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1 lb. ground beef (80% lean)

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1 Tablespoon olive oil

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½ cup onion (finely diced)

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1 Tablespoon unsalted butter

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8 oz. white button mushrooms (sliced)

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2 ½ cups beef broth

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1 teaspoon onion powder

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½ teaspoon garlic powder

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1 ½ teaspoons Worcestershire sauce

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1/4 cup cold water + 3 tablespoons cornstarch (*see note 1Note )

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