Salisbury Steak with Mushroom Gravy

Name: Salisbury Steak with Mushroom Gravy
Ingredients: 1 pound ground beef; 1 small onion, finely diced; 4 cloves garlic, grated; 1 egg, lightly beaten; 1/2 cup breadcrumbs (gluten-free for gluten-free); 1 tablespoon Worcestershire sauce; salt and pepper to taste; 2 tablespoons butter; 8 ounces mushrooms, sliced; 1 small onion, diced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)(optional); 2 tablespoons flour (rice flour for gluten-free); 1 cup beef broth; 2 tablespoons Worcestershire sauce; 2 teaspoons dijon mustard; salt and pepper to taste

Salisbury Steak with Mushroom Gravy was pinched from <a href="https://www.closetcooking.com/salisbury-steak-with-mushroom-gravy/" target="_blank" rel="noopener">www.closetcooking.com.</a>

"Salisbury Steak with Mushroom Gravy Recipe : Quick and easy salisbury steaks, aka hamburger steaks, in a tasty mushroom and onion gravy!..."

INGREDIENTS

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1 pound ground beef

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1 small onion, finely diced

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4 cloves garlic, grated

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1 egg, lightly beaten

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1/2 cup breadcrumbs (gluten-free for gluten-free)

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1 tablespoon Worcestershire sauce

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salt and pepper to taste

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2 tablespoons butter

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8 ounces mushrooms, sliced

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1 small onion, diced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)(optional)

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2 tablespoons flour (rice flour for gluten-free)

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1 cup beef broth

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2 tablespoons Worcestershire sauce

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2 teaspoons dijon mustard

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salt and pepper to taste

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