"Mouthwatering Salisbury steak meatballs are smothered in a rich and delicious gravy to create a comforting meal that the whole family will enjoy...."
INGREDIENTS
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1½ pounds lean ground beef
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½ cup plain panko bread crumbs
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¼ cup finely diced sweet yellow onion
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1 large egg (room temperature and beaten)
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3 tablespoons Worcestershire sauce
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3 tablespoons ketchup
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2 tablespoons Dijon mustard
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1 tablespoon fresh minced garlic
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2 teaspoons onion powder
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1 teaspoon kosher salt
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1 teaspoon fresh cracked black pepper
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1½ tablespoons extra virgin olive oil (for frying the meatballs)
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1¾ cups water
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1.74 ounces brown gravy mix
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4 ounces mushroom pieces and stems (drained)
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1 teaspoon Kitchen Bouquet seasoning sauce (optional)