Salisbury Steak

Name: Salisbury Steak
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 (10.5 ounce) can condensed French onion soup; 1 1/2 pounds ground beef; 1/2 cup dry bread crumbs; 1 egg; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 tablespoon all-purpose flour; 1/4 cup ketchup; 1/4 cup water; 1 tablespoon Worcestershire sauce; 1/2 teaspoon mustard powder

Salisbury Steak was pinched from <a href="http://allrecipes.com/Recipe/Salisbury-Steak/Detail.aspx" target="_blank">allrecipes.com.</a>

""This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"..."

INGREDIENTS

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1 (10.5 ounce) can condensed French onion soup

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1 1/2 pounds ground beef

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1/2 cup dry bread crumbs

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1 egg

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1/4 teaspoon salt

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1/8 teaspoon ground black pepper

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1 tablespoon all-purpose flour

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1/4 cup ketchup

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1/4 cup water

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1 tablespoon Worcestershire sauce

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1/2 teaspoon mustard powder

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