Outer Banks Fresh Tuna Salad

geraldine quesenberry

By
@carrienow

This recipe was given to me by my brother, Jerry, who lives in the Outer Banks in North Carolina. His seafood dishes are to die for, and this one will have you lining up! It makes about 4 lbs. and last up to seven day. It is my number one request to take to a party. Fresh Tuna and Capers makes this an outstanding dish for any get together. After having this wonderful dish you will never eat canned tuna again!


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Comments:

Serves:

makes 4 lbs

Prep:

1 Hr

Method:

Steam

Blue Ribbon Recipe

Notes from the Test Kitchen:
One bite of this tuna, and you'll never want to eat tuna from the can again! This would be a perfect choice to serve at your next party... or most any time!

Ingredients

2 lb
fresh tuna, steamed well done
16 oz
sweet salad cubes, drained
1/2 c
finely chopped onions
1/2 c
finely chopped celery
1 tsp
white pepper
1/2 tsp
salt
1 Tbsp
capers
3/4 c
mayonnaise (I use Dukes)
4 oz
diced pimentos, drained

Directions Step-By-Step

1
Flake tuna and mix well using your hands with all ingredients. Store in refrigerator up to 7 days. Makes 4 pounds.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy