Mushroom, Gouda And Tuna Salad Recipe

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Mushroom, Gouda and Tuna Salad

Teresa Bailey

By
@teresadoula

I made this recipe from things I had in my fridge and it was worth remembering and sharing. Even my 10-year-old said it was outstanding!


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Comments:

Serves:

3-4

Prep:

5 Min

Cook:

5 Min

Method:

Saute

Ingredients

1 can(s)
tuna, drained
3/4 c
gouda cheese, shredded
1 1/2 c
mushrooms, sliced
4
scallions, sliced thinly
1 tsp
garlic, chopped
1
lettuce head, bib or romaine
1/3 c
olive oil
3-4 Tbsp
lemon juice
2 Tbsp
mayonaise
1 Tbsp
butter

Directions Step-By-Step

1
Coat hot saucepan with olive oil. Add butter. Saute garlic, scallions and mushrooms. Let cool.
2
For Dressing: whisk together olive oil, lemon juice and mayonnaise, then add shredded gouda and tuna.
3
Tear lettuce into bit sized pieces. Add mushrooms and toss with dressing.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #mushrooms, #simple, #tasty