Judy's Simple Tuna Salad

Julia Ferguson

By
@judyjellybean

My husband does not like a lot of ingredients in his tuna salad, so I came up with a version he loves.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
Many
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

3 - 6 oz
cans tuna, drained (i like to squeeze out the extra water with my hands)
4 large
celery ribs, small dice
1/4 tsp
celery seed
1 tsp
dried parsley
1/2 c
miracle whip
scant
3/4 cup mayonnaise
1 c
sweet pickle relish

Step-By-Step

1In large mixing bowl, place drained tuna, break up with fork. Add diced celery, celery seed, dried parsley and pickle relish. Stir to combine.

2In small mixing bowl combine miracle whip and mayonnaise. Pour over tuna mixtue and stir throughly to combine. Cover and place in refrigerator. Serve when completely chilled.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Fish
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #tuna, #celery, #relish