Chicken of the Sea Deviled Eggs

Pat Duran

By
@kitchenChatter

These are great for that after school snack or added to your salad greens..a great luncheon idea.


Featured Pinch Tips Video

Comments:

Serves:

6 servings

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

6 large
hard boiled eggs
1 small
can albacore tuna in water, drained and flaked
juice
of 1/2 a lemon plus the grated rind
1 clove
garlic, minced
1 Tbsp
minced onion
3 Tbsp
mayonnaise or salad dressing(more or less as needed)
1 Tbsp
greek yogurt
1/4 tsp
dijon mustard
1 pinch
salt and pepper or to taste
garnish
dill weed or chopped parsley and old bay seasoning

Directions Step-By-Step

1
Peel and cut eggs lengthwise; scoop out yolks into a medium bowl. Place egg white boats on a plate.
2
Add tuna to egg yolks, Mash together until there are small pieces and blended well.
Mix in remaining ingredients, except the dill weed and old bay seasoning.
3
Stir until combine. Mound into egg boats. Cover and chill.
Before serving sprinkle with the dill weed and Old Bay seasoning. Makes 12 halves.

About this Recipe

Main Ingredient: Seafood
Regional Style: American
Other Tags: Quick & Easy, For Kids