My Accordin Tuna Salad

Annacia *

By
@Annacia

This is my oldest standby recipe. I've been doing this for a couple of eon's now.I found myself needing to make lunch one day with things that were already "in use" in the fridge. Feel free to add things according' to what you have in the fridge.


Featured Pinch Tips Video

Rating:

Serves:

1

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

3/4 c
baby lettuce or mixed greens
65 g
tuna in water (that's half a can)
2 Tbsp
chopped tomatoes
1 Tbsp
onion (sliced small)
3
kalamata olives
1 small
lemon wedge
extra virgin olive oil
salt and pepper

Directions Step-By-Step

1
Make a bed with the baby lettuce or greens.
2
Place roughly flaked tuna on top of the lettuce.
3
Put the tomato and onion on top of tuna.
4
Top it with the olives.
5
Squeeze lemon wedge and drizzle with olive oil to taste.
6
Use salt and pepper if desired.

About this Recipe

Course/Dish: Tuna Salads
Main Ingredient: Vegetable
Regional Style: Canadian
Other Tags: Quick & Easy, Healthy