Shrimp Potato Salad Recipe

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Shrimp Potato Salad

Anne Deguc

By
@deguc6

This recipe originally came from a ladies church cookbook from First Assembly of God in Cedar Rapids, Iowa. It's not your typical mustard based potato salad.


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Rating:

Serves:

10-12

Prep:

20 Min

Method:

Blend

Ingredients

4-5 c
cubed, red potatoes (cooked)
1 bag(s)
shrimp (small or medium is fine)
2 Tbsp
lime juice
1 clove
garlic
1/2 c
celery, diced
1/4 c
green onion, finely diced
1/2 c
sour cream
1/2 c
mayonnaise (not miracle whip)
1 tsp
salt
1/2 tsp
dry mustard
1/4 tsp
crushed tarragon
1/4 tsp
white pepper

Directions Step-By-Step

1
Rinse shrimp, mix with lime juice and chill.
2
Rub salad bowl with garlic clove.
3
Mix everything (but potatoes) well.
4
Salt potatoes to tasted.
5
Gently stir in potatoes.
6
Refrigerate. This potato salad needs a few hours in the refrigerator for best taste.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #shrimp, #potato salad