Old Fashioned Potato Salad

Gail Charbonneau

By
@charbsbeach

When I had this at a friend's house I couldn't believe how close it was to my Mom's recipe. Mom never wrote the recipe down and I've been trying to make it for a long time. My friend was nice enough to share it with me and now I'm sharing it with you.


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

4 c
cubed peeled potatoes
3
hard boiled eggs, chopped
2 stalk(s)
celery, thinly sliced
1/4 c
chopped green onions
1/2 c
sour cream
1/2 c
mayonnaise
2 Tbsp
vinegar
2 Tbsp
sugar
1 tsp
prepared mustard
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Place potatoes in saucepan and cover with water; bring to a boil. Reduce heat. Cook for 20-25 minutes, or until tender; drain. Place in a large bowl, add eggs, celery and green onions.
2
In a small bowl combine the remaining ingredients. Pour over potato mixture andd toss to coat. Cover and refrigerate for at least 1 hour.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy