Old Fashioned Potato Salad with Egg

Garrison Wayne

By
@TheOrganizedChef

As far as Potato Salads go, this one is about as traditional and standard as they get. Some folks love a Dill Pickle flavor in their Potato Salad. I much prefer the Sweet Pickle Relish, myself. The addition of Cider Vinegar adds the tartness to counter balance the flavors. The inclusion of Chopped Eggs is what makes this Old Fashioned for me. I believe making a Potato Salad is one of the smartest dishes you can make ahead, when you are entertaining. It goes with so many things, and you're not in the kitchen, at the last minute, mashing Potatoes. I'm all for making things ahead.


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Rating:

Serves:

6 - 8

Prep:

25 Min

Method:

Refrigerate/Freeze

Ingredients

6 medium
russet potatoes (cooked in jackets/cooled/peeled/roughly diced)
3 large
hard boiled eggs (peeled/chopped)
2 large
ribs of celery (minced)
1/2 medium
red bell pepper (chopped fine)
1/4 medium
onion (grated)
2 Tbsp
dijon mustard
2 Tbsp
sweet pickle relish
2/3 c
mayonnaise
4 Tbsp
cider vinegar
2 Tbsp
sugar
1 tsp
salt
1 tsp
celery seed
1/2 tsp
black pepper

Directions Step-By-Step

1
Toss all ingredients in a large bowl. Chill well.