JEAN'S RED POTATO SALAD

Jean Fisher

By
@Fairy62

A great addition for any potluck. I am requested always to bring my potato salad


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Rating:

Comments:

Serves:

12

Prep:

45 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

12 medium
red potatoes
1/2 medium
onion chopped
2 stalk(s)
celery
3 large
hard boiled eggs
1/4 medium
green bell pepper, chopped
1 tsp
celery seed
1 dash(es)
salt
1 dash(es)
pepper

Directions Step-By-Step

1
Boil red potatoes & eggs in same pan. Take eggs out after 15 minutes to cool. Check potatoes with sharp knife for doneness. Take potatoes out to cool when knife comes out easily. Let both cool completely.
2
Chop celery, green pepper & onion. Cut potatoes & eggs into bite size pieces.
3
Put all in bowl. Add Mayonnaise, salt & pepper & celery seed. Mix carefully. Refrigerate for blending of the flavors.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian