Honey Mustard Asparagus Potato Salad Recipe

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Honey Mustard Asparagus Potato Salad

RC :)

By
@rcrc

Very Good.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

4
red potatoes
1/2 lb
asparagus, trimmed
2 Tbsp
green onions, sliced (can also use chives)
1/4 c
olive oil
1 Tbsp
honey mustard
1 Tbsp
lemon juice
1 tsp
sugar
1/8 tsp
salt
1/8 tsp
pepper

Step-By-Step

1Wash potatoes and cut into chunks for boiling. Boil potatoes until just tender. Cool slightly and slice into a large bowl..

2At the same time, in a skillet bring a small amount of water to a boil. Add the asparagus. Cover and cook for 3 minutes. Put spears into cold water; drain and pat dry. Cut into 1" pieces.

3Add asparagus and onions to potatoes.

4In a small bowl, combine the mustard, lemon juice and sugar. Whisk in the oil until combined. Add salt and pepper.

5Pour over vegetables and toss to coat. Can serve warm or at room temperature.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American