Honey Mustard Asparagus Potato Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Honey Mustard Asparagus Potato Salad

RC :)

By
@rcrc

Very Good.


Featured Pinch Tips Video

Rating:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4
red potatoes
1/2 lb
asparagus, trimmed
2 Tbsp
green onions, sliced (can also use chives)
1/4 c
olive oil
1 Tbsp
honey mustard
1 Tbsp
lemon juice
1 tsp
sugar
1/8 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Wash potatoes and cut into chunks for boiling. Boil potatoes until just tender. Cool slightly and slice into a large bowl..
2
At the same time, in a skillet bring a small amount of water to a boil. Add the asparagus. Cover and cook for 3 minutes. Put spears into cold water; drain and pat dry. Cut into 1" pieces.
3
Add asparagus and onions to potatoes.
4
In a small bowl, combine the mustard, lemon juice and sugar. Whisk in the oil until combined. Add salt and pepper.
5
Pour over vegetables and toss to coat. Can serve warm or at room temperature.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Vegetable
Regional Style: American