Classic Potato Salad

Krystal McDow

By
@kmcdow

I got this from food.com
Nutrition info: Calories: 410; fat: 18g; Sat Fat: 3g; Chol: 128mg; Sodium: 686mg; Carbs: 54g; Fiber: 5g; Sugars: 9g; Protein: 9g


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Rating:

Serves:

8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

8 medium
potatoes, cooked and diced
1 1/2 c
mayonnaise
2 Tbsp
cider vinegar
2 Tbsp
sugar
1 Tbsp
yellow mustard
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
pepper
2
celery ribs, sliced
1 c
onions, minced
5
hard-boiled eggs
paprika

Directions Step-By-Step

1
Boil peeled potatoes in salted water until done. Cool to room temperature.
2
Place diced potatoes in large bowl.
3
Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
4
Add to potatoes.
5
Add celery and onions and mix well.
6
Stir in eggs.
7
Sprinkle a little paprika on top.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American