Classic Potato Salad

Krystal McDow

By
@kmcdow

I got this from food.com
Nutrition info: Calories: 410; fat: 18g; Sat Fat: 3g; Chol: 128mg; Sodium: 686mg; Carbs: 54g; Fiber: 5g; Sugars: 9g; Protein: 9g

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

8 medium
potatoes, cooked and diced
1 1/2 c
mayonnaise
2 Tbsp
cider vinegar
2 Tbsp
sugar
1 Tbsp
yellow mustard
1 tsp
salt
1 tsp
garlic powder
1/2 tsp
pepper
2
celery ribs, sliced
1 c
onions, minced
5
hard-boiled eggs
paprika

Step-By-Step

1Boil peeled potatoes in salted water until done. Cool to room temperature.
2Place diced potatoes in large bowl.
3Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
4Add to potatoes.
5Add celery and onions and mix well.
6Stir in eggs.
7Sprinkle a little paprika on top.

About this Recipe

Course/Dish: Potato Salads
Main Ingredient: Potatoes
Regional Style: American