Veggie Pasta Salad

Phyllis owens

By
@justaladyintx

This was kinda throw what ever you have except the kitchen sink into a salad and I thought turned out REALLY good!


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

whole family or Picnic gathering

Prep:

1 Hr

Method:

Blend

Ingredients

1 bunch
califlower
1 bunch
broccoli florets
1 can(s)
slicked black olives
1 pkg
fresh cherry tomatoes
1 slice
red onion
1 jar(s)
kraft red pepper parmesan italian dressing
1 box
vegetable spirl pasta
1 bag(s)
tiny baby carrots

Directions Step-By-Step

1
Cook the Pasta according to directions, Rinse and cool.
2
Chop your califlower,and florets if you didn't already purchase them that way. Slice your tomatoes in half, and black olives if you didn't purchase them already sliced. Slice the red onion in then strips. If the baby carrots are kinda big, I sliced them also
3
Mix all together and pour bottle of Kraft Paramsan italian dressing or any kind you like will work too. Mix all together and refrigerate till ready to eat. Help maranate all the veggies.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pasta