Turkey Cranberry Pasta Salad Recipe

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Turkey Cranberry Pasta Salad

RC :)

By
@rcrc

Courtesy of Alicia Ross at Kitchen Scoop. Published in the Reading Eagle on October 8, 2014.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 lb
cavatappi or other short spiral pasta
1/2 lb
chopped turket breast, cut in bite-size pieces
1/2 tsp
olive oil, extra virgin
1/2 c
almonds, sliced
1/4 c
shallot, finely chopped
1 c
dried cranberries
1 c
light poppy seed dressing
salt and pepper to taste

Step-By-Step

1Cook pasta according to package directions, drain well, and set aside.
2Chop turkey and set aside.
3In a small skillet, heat the oil on low and toast the almonds for 3 minutes. Set aside.
4In a large bowl, combine all ingredients; toss to mix well. Salt and pepper to taste.
5Serve at room temperature or refrigerate until ready to serve, up to 24 hours.

About this Recipe

Main Ingredient: Pasta
Regional Style: American