Sandy's Zesty Pasta Salad Recipe

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Sandy's Zesty Pasta Salad

Jennifer Parsons

By
@amjenny

Unique & delicious pasta salad...different than most! Enjoy!


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Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

1 box
rigatoni pasta, cooked
4 oz
pimientos
1 medium
cucumber (sliced thin)
2
spring onions, including green (sliced thin)
3/4 c
canola oil
1 c
white vinegar
1/2 c
white sugar
1 tsp
salt
1 tsp
pepper
1 tsp
accent (or seasoning salt)
1 tsp
garlic powder
2 tsp
parsley
3 tsp
prepared mustard

Directions Step-By-Step

1
Cook pasta as directed until al dente; drain.
2
While pasta is cooking, whisk together oil, sugar, vinegar, seasonings, and mustard well. Let chill.
3
Thinly slice veggies and mix with pimentos. Add drained pasta.
4
Pour dressing over all and toss well. Refrigerate after serving.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Italian