"Opa!" Pasta Salad

Paula Todora

By
@ptodora

Feta, Artichoke Hearts, Black Olives, all in a pasta salad with a great dressing.


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Comments:

Serves:

8

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12 oz
uncooked tri-color rotini pasta
2 tsp
salt, divided
1 tsp
black pepper
1/2 tsp
onion powder
6 oz
jar artichoke hearts in oil
1 small
can sliced black olives
4 oz
feta, crumbled
1/2 c
red wine vinegar
1/3 c
olive oil
1 tsp
italian seasoning
1 tsp
dijon mustard

Directions Step-By-Step

1
Boil pasta according to directions on box, adding 1 teaspoon of the salt to the water. Drain well and place in large bowl.
2
Add the remaining salt and pepper. Add the onion powder, drain the artichoke hearts and olives and add both. Add the remaining ingredients and toss gently.
3
You can add some freshly chopped basil if you have it, otherwise just omit. You can also add some grated parmesan as an option.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Greek
Hashtags: #greek, #Olives, #feta, #pasta, #salad