Meg's Mac salad

Mrs. Martin

By
@Mmartin29

I got this recipe from my aunt and my mom, but I kinda put my own twist on it, hope u enjoy !!!


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Rating:

Serves:

Around 10??

Prep:

20 Min

Cook:

10 Min

Method:

No-Cook or Other

Ingredients

1 box
elbow macaroni, cooked
1/2 jar(s)
marzetti brand potato salad dressing
4
boiled eggs,chopped
2
celery stalks, finely chopped
1 medium
onion, finely chopped
2 scoop(s)
tablespoons of sweet relish
1-2 dash(es)
dill pickle juice
1 tsp
black pepper
1 Tbsp
milk for thinning out

Directions Step-By-Step

1
Boil your macaroni noodles and eggs. I just put the eggs in about the last 6-7 minutes of the noodles boiling. That way you only use one pot!!
2
Drain your noodles in a strainer and pull your hard boiled eggs out and while your noodles are in the strainer, keep cold water running over the noodles and strip your shells off your eggs.
3
Now, just get a big bowl, put your elbow macaroni in, throw in the finely chopped eggs, celery, and onion in and mix. Then add remaining ingredients. Put in fridge and let all the flavor kick in. You at not need the milk but if you think it's too thick you can add milk to thin it out a bit.

About this Recipe

Course/Dish: Pasta Sides, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy