Italian Seasoned Spaghetti Salad w/ Vegggies

Denise Miles

By
@milesde2000

Totally made up. That's it!


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Rating:

Comments:

Serves:

10

Prep:

15 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

1 lb
linguine pasta
15
grape tomtoes- cut in half
1 can(s)
medium olives, sliced
2 large
cucumber,peeled, sliced thick, then quartered
1/2 large
red onion, chopped
4 oz
parmesan cheese,shredded
1 bottle
italian dressing.
1 large
red bell pepper, chopped

Directions Step-By-Step

1
Cook linguine until Al'Dente'. Drain and rinse with cool Water. Add to Big Bowl. (I prefer to use a bowl that has a resealable lid) Drizzle Olive oil. Toss to coat. Set aside.
2
Add cut vegetables. Toss Well! Add 3/4 of the bottle of Italian Dressing. Toss to coat.
Add Parmesan to each individual bowl. P.S. Adding parmesan to Big Salad Bowl will make cheese too soft, so I don't recommend it!
3
You can add ANY cut Veggie you want: Zucchini,green Bell pepper, Green Onion.
Happy Eating!

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crisp, #FRESH, #Cool