Great Summer Macaroni Salad Recipe

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Great Summer Macaroni Salad

Trudy Crowe

By
@TellaC

Very tasty, simple recipe, that goes well at picnics, and pot lucks. Has been a hit with my family and friends.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 box
elbow macaroni (giant)
2 c
mayonnaise, light
1/3 c
white or cider vinegar
1/3 c
white sugar
1 Tbsp
prepared yellow mustard
1 1/2 tsp
salt
1 tsp
garlic powder
4 stalk(s)
celery - diced
1/2
purple onion diced
10
eggs hard boiled and diced
1/2
green pepper diced
1 tsp
spicey pepper

Step-By-Step

1Mix mayonnaise, vinegar, sugar, mustard, salt, garlic powder, and spice pepper to make a dressing.

2Cook pasta according to package instructions. Rinse and drain well.

3Now add cooked pasta to dressing mixture, mix well, letting the dressing blend into the pasta.

4Add the diced eggs, celery, green pepper and onion to the pasta mixture. Blend well. May serve still warm or refrigerate and serve cold. I liked mine better after a few hours when the flavors blended.

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: Southern
Other Tag: Quick & Easy