Fiesta Noodle Salad Recipe

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Fiesta Noodle Salad

Darlene Dulewski

By
@dardulewski

This recipe makes a lot of noodle salad - you may want to cut it in half if you're not feeding a crowd. I make this a lot for my family and also once a year for our town's annual 4th of July celebration -- it's very refreshing and disappears quickly. Even kids love it!


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Rating:

Prep:

30 Min

Cook:

20 Min

Method:

Blend

Ingredients

1
lb. mini bow-tie pasta
1
can corn
1
can black beans
2
large tomatoes (seeded and diced)
1
large green pepper (seeded and diced)
1
medium onion (diced)
1
cup mayonnaise
1
cup sour cream
ground paprika - to taste and for color
salt - to taste

Directions Step-By-Step

1
Cook pasta for about 20 minutes -- this prevents the mayonnaise and sour cream from being totally absorbed into the noodles. Rinse pasta with cold water and allow to completely cool.
2
Combine cooked pasta and all other ingredients, mix thoroughly and chill for at least 2 hours before serving. NOTE: If making the full recipe, you will need a very, very large bowl or pot to mix this in.

About this Recipe

Main Ingredient: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids